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Eggplant, nut and parsley caviar
1 serving
eggplant and pepper bake, peel and finely chop. cut the onions and tomatoes in the same way and pass everything through a meat grinder. season with vegetable oil mixed with salt-crushed garlic and vinegar (optional). sprinkle the salad with nuts and finely chopped parsley.
eggplant and pepper bake, peel and finely chop. cut the onions and tomatoes in the same way and pass everything through a meat grinder. season with vegetable oil mixed with salt-crushed garlic and vinegar (optional). sprinkle the salad with nuts and finely chopped parsley.
eggplant - 2 pcs., sweet pepper - 4 pcs., tomatoes - 4 pcs., walnut - 1 tbsp. spoon, onions - 2 pcs., garlic - 3-4 wedges, vegetable oil - 0.25 cups, vinegar to taste, salt to taste, parsley greens to taste
