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Eggplant caviar (serves 4)
4 servings
Bake three aubergines in a pan under a closed lid, adding a little oil. Eggplant should become soft. Cool, clean, chop with a slice. Fold into a bowl, stir in sunflower oil, pepper, salt, garlic and vinegar. Season to taste. Transfer to a salad bowl and garnish with slices of tomatoes.
Bake three aubergines in a pan under a closed lid, adding a little oil. Eggplant should become soft. Cool, clean, chop with a slice. Fold into a bowl, stir in sunflower oil, pepper, salt, garlic and vinegar. Season to taste. Transfer to a salad bowl and garnish with slices of tomatoes.
eggplant - 3 pcs., sunflower oil - 50 g, salt to taste, pepper to taste, garlic - 3 wedges, tomatoes - 2 pcs., vinegar - 1 tbsp. spoon
