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Eggplant caviar
1 serving
Washed eggplant is baked in a roasting cupboard, then cooled, peeled off, and the flesh is finely chopped. Chopped bulb onions are browned in vegetable oil till "golden colour, tomato-puree is added and browned during 5 minutes. Prepared eggplant is combined with onions and tomato and stewed till thickening. Roe is seasoned with crushed garlic, vinegar, salt, pepper and, when dispensed, sprinkled with green onions.
Washed eggplant is baked in a roasting cupboard, then cooled, peeled off, and the flesh is finely chopped. Chopped bulb onions are browned in vegetable oil till "golden colour, tomato-puree is added and browned during 5 minutes. Prepared eggplant is combined with onions and tomato and stewed till thickening. Roe is seasoned with crushed garlic, vinegar, salt, pepper and, when dispensed, sprinkled with green onions.
aubergine - 95 g, onions - 10 g, tomato puree - 10 g, vegetable oil - 5 g, vinegar 3% - 3 g, garlic - 1 g, green onions - 10 g
