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Juancaina papas is a peruvian potato dish
1 serving
melt cheese, vegetable oil, milk and cream mix and rub well to make a smooth mass. lightly heat the mixture, then add lemon juice to the mass and pepper it heavily. cook the jacket potatoes, peel, cut in half and pour over the cooked sauce. serve a green salad to the potatoes.
melt cheese, vegetable oil, milk and cream mix and rub well to make a smooth mass. lightly heat the mixture, then add lemon juice to the mass and pepper it heavily. cook the jacket potatoes, peel, cut in half and pour over the cooked sauce. serve a green salad to the potatoes.
potatoes - 1 kg, processed cheese - 250 g, vegetable oil - 2 tbsp. spoons, milk - 1 cup, cream - 2-3 tbsp. spoons, lemon juice - 1-2 tbsp. spoons, onions - 50 g, ground black pepper - 0.5 tsp, salt to taste
