Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Horseradish custard with sour cream
1 serving
one tablespoon of flour is fried with 1 tablespoon of butter, combined with 200 g of horseradish grated on a fine grater, stirred, diluted with 1 cup of sour cream, 2 raw yolks are introduced and boiled, stirring, over low heat till thickening. then, after tying 0. 5 tbsp vinegar or lemon juice and salting to taste, hot horseradish is served to boiled meat.
one tablespoon of flour is fried with 1 tablespoon of butter, combined with 200 g of horseradish grated on a fine grater, stirred, diluted with 1 cup of sour cream, 2 raw yolks are introduced and boiled, stirring, over low heat till thickening. then, after tying 0. 5 tbsp vinegar or lemon juice and salting to taste, hot horseradish is served to boiled meat.
flour - 1 tbsp. spoon, butter - 1 tbsp. spoon, horseradish - 200 g, sour cream - 1 cup, yolk - 2 pcs., vinegar - 0.5 tbsp. spoons, or lemon juice - 0.5 tbsp. spoons
