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Pasta tomato guvech
1 serving
cook the pasta and season with the preheated butter. add the mashed red tomatoes and crushed brynza. stir all this and put on a greased baking sheet, salt and bake in a roasting cupboard.
cook the pasta and season with the preheated butter. add the mashed red tomatoes and crushed brynza. stir all this and put on a greased baking sheet, salt and bake in a roasting cupboard.
tomatoes - 100 g, pasta - 80 g, butter - 10 g, brynza - 20 g, or cheese - 21 g, salt - 2 g
