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Mushrooms baked with tomatoes

1 serving


finely chop the onions and fry in a frying pan. put the mushrooms cooked, cut into slices in the same place and fry them for 10-15 minutes, then season with red sauce. cut the prepared tomatoes in half and fry in a pan with fat. put the mushrooms in a pan, put the fried tomatoes on them, sprinkle them with grated cheese and bake in the oven. sprinkle with dill or parsley greens when served,

fresh mushrooms - 400 g, tomatoes - 4-5 pcs., butter - 2 tbsp. spoons, onions - 1 pc., cheese - 1 tbsp. spoon, salt to taste, greens to taste