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Mushrooms stewed in sour cream
1 serving
peeled mushrooms, rinsed, scalded, cut into wedges, salted and fried. then fold into a saucepan and pour over the boiled sour cream. bind a bunch of parsley or dill greens, put cloves, peppercorns, bay leaves in it and put everything in a pan with mushrooms. extinguish until ready. remove the greens from the ready-made mushrooms and serve.
peeled mushrooms, rinsed, scalded, cut into wedges, salted and fried. then fold into a saucepan and pour over the boiled sour cream. bind a bunch of parsley or dill greens, put cloves, peppercorns, bay leaves in it and put everything in a pan with mushrooms. extinguish until ready. remove the greens from the ready-made mushrooms and serve.
fresh mushrooms - 500 g, sour cream - 200 g, margarine - 1 tbsp. spoon, salt to taste, cloves to taste, pepper to taste, bay leaf to taste, parsley greens to taste, dill to taste
