Green peas, beans or boiled beans

1 serving


Only warm the canned peas. Take out the green peas, tear off the stalks, remove the rigid side fibers, boil in boiled salted water and roll back on a sieve. Process the beans in the same way, but if the spatulas are long, then pre-cut them across at an angle. Go through dry peas, rinse, soak in cold water (4-5 liters per 1 kg of dried peas), cook in the same water without salt in an hour. Season ready-made legumes with butter or milk sauce, and green peas, in addition, with sugar. If the dish is dispensed with milk sauce, then you can put croutons on the side. Dishes on vacation can be sprinkled with chopped cool eggs (1/4 or 0. 5 pieces per serving).