Carrot peas

1 serving


Soak peas in water for a day, change water and cook until tender. Meanwhile, rinse the carrots thoroughly and cut the spoiled areas. Young carrots can be cut coarsely, old carrots can be cut into circles. After
1. 5 hours, change the water in the peas and continue to cook for another
1. 5 hours, then season with spices. After 2-3 hours of cooking, put the carrots and bring to readiness. Fill the ready-made dish with parsley greens.