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Pea tolchenka
1 serving
Go through the peas, rinse and soak. Cook the soaked peas until half cooked, add fat, potatoes, peeled and cut into wedges, and cook until cooked. Then pour in the milk, salt, warm up and mix.
Go through the peas, rinse and soak. Cook the soaked peas until half cooked, add fat, potatoes, peeled and cut into wedges, and cook until cooked. Then pour in the milk, salt, warm up and mix.
dried peas - 60 g, margarine - 15 g, or speck (spig, speck) - 20 g, potatoes - 50 g, milk - 50 g
