Peas or "rasdonders"

Soak the peas for at least 12 hours in a large amount of water, then add a tablespoon of salt to the water and bring to a boil. Cook 1-
1. 5 hours until cooked. Cut the speck into cubes and fry until brown. Peel the onions, cut into cubes and fry separately. Peas, speck, onions and sour seasonings (sauerkraut, cucumbers) are served separately on the table.