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Czech fried cheese

1 serving


peel the cheese from the crust, cut into slices, roll in flour, dip in a raw egg, roll again in white bread crumbs. melt butter or margarine in a pan when it starts boiling, put in slices of cheese and fry on both sides. top the cheese with butter. put the finished cheese on a preheated plate. to the cheese serve separately in the saucepan mayonnaise.

cheese - 140 g, eggs - 2 pcs., milk - 1 tbsp. spoon, ground crumbs - 2 tbsp. spoons, wheat flour - 1 tbsp. spoon, butter - 50 g, or margarine - 50 g, mayonnaise - 50 g