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Yangzhou fried rice
1 serving
Cook rice, hold mushrooms in hot water, squeeze, remove legs, cut hats into 4 parts. Defrost ice cream crabs. Cook ice cream peas for 3 minutes, fresh - 10 minutes. Rinse the sprouted soybeans, let the water drain. Finely chop the garlic, cut the ham into cubes, finely chop the white part of the onion, and cut the green into rings. Lightly beat the eggs. Heat 2 tablespoons of oil in a wok, put out the garlic and white part of the onion. Add the crabs and, stirring, fry for 1 minute, then set aside. Heat 6 tablespoons of oil in a wok, stirring, fry the ham and eggs, add part of the rice, continuing to stir. Add mushrooms, crabs, peas and soy, pour oyster sauce and broth and fry, stirring, 2 minutes. Add the remaining rice, salt and pepper. Place on a heated dish and sprinkle with spring onions. Serve hot.
Cook rice, hold mushrooms in hot water, squeeze, remove legs, cut hats into 4 parts. Defrost ice cream crabs. Cook ice cream peas for 3 minutes, fresh - 10 minutes. Rinse the sprouted soybeans, let the water drain. Finely chop the garlic, cut the ham into cubes, finely chop the white part of the onion, and cut the green into rings. Lightly beat the eggs. Heat 2 tablespoons of oil in a wok, put out the garlic and white part of the onion. Add the crabs and, stirring, fry for 1 minute, then set aside. Heat 6 tablespoons of oil in a wok, stirring, fry the ham and eggs, add part of the rice, continuing to stir. Add mushrooms, crabs, peas and soy, pour oyster sauce and broth and fry, stirring, 2 minutes. Add the remaining rice, salt and pepper. Place on a heated dish and sprinkle with spring onions. Serve hot.
rice - 200 g, dried Chinese mushrooms - 10 pcs., crabs - 200 g, or ice cream crabs - 200 g, canned green peas - 100 g, soybeans - 150 g, garlic - 2 wedges, ham - 200 g, green onions - 3 pcs., eggs - 2 pcs., peanut butter - 8 tbsp. spoons, or corn oil - 8 tbsp. spoons, soy sauce - 2 tbsp. spoons, broth - 200 ml, rice wine - 1 tbsp. spoon, or dry sherry - 1 tbsp. spoon, salt to taste, pepper to taste, or green peas - 100 g
