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Fried eggs

1 serving


boiled or raw eggs can be fried. fat should be brought to a boil, put a peeled boiled egg in it or release a raw egg and fry. sprinkle the toasted egg with salt and parsley greens fried in the same fat. put on hot sandwiches along with stewed vegetables or mushrooms.

eggs - 1 pc., vegetable oil - 0.3 cups, or fat - 0.3 cups, salt to taste, parsley greens to taste