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Fried squash with sour cream

Cooking recipes / Second-course recipes / Vegetable

1 serving

cut the squash peeled and seeds into circles 0. 5 cm thick, salt, bake in flour, put in a pan with warmed oil and fry. when serving courgette, pour sour cream, sprinkle with herbs.

zucchini - 1000 g, sour cream - 200 g, flour - 50 g, melted butter - 50 g, parsley greens to taste, dill to taste, salt to taste