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Fried courgettes
1 serving
Squash peeled and seeds (young are peeled only) are cut into slices 8-10 mm thick. One performs salt sprinkling, mealing in wheat flour and frying on both sides in a pan well heated with oil until a ruddy crust forms. The oven is brought to readiness. The finished courgettes are carefully placed on a plate and poured with butter, sour cream or sauce (milk, sour cream or sour cream with tomato).
Squash peeled and seeds (young are peeled only) are cut into slices 8-10 mm thick. One performs salt sprinkling, mealing in wheat flour and frying on both sides in a pan well heated with oil until a ruddy crust forms. The oven is brought to readiness. The finished courgettes are carefully placed on a plate and poured with butter, sour cream or sauce (milk, sour cream or sour cream with tomato).
zucchini - 300 g, flour - 5 g, vegetable oil - 15 g, butter - 15 g, sour cream - 30 g, salt to taste
