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Fried pumpkin with tomatoes
1 serving
We peel the pumpkin, remove the seeds, cut into cubes, salt, roll in a fly and fry in a pan until a golden crust forms, and then put it in the oven. Roughly cut and fry tomatoes in oil. We transfer the finished vegetables to the dish: a layer of pumpkin, a layer of tomatoes and sprinkle parsley on top.
We peel the pumpkin, remove the seeds, cut into cubes, salt, roll in a fly and fry in a pan until a golden crust forms, and then put it in the oven. Roughly cut and fry tomatoes in oil. We transfer the finished vegetables to the dish: a layer of pumpkin, a layer of tomatoes and sprinkle parsley on top.
margarine - 100 g, butter - 100 g, or margarine - 100 g, tomatoes - 500 g, pumpkin - 500 g, salt to taste, flour - 100 g
