Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Fried salt radish
1 serving
Wash the radish, dry and finely chop. Cut the lard into pieces and fry until crusted. Drain most of the fat. Put the crushed garlic in a pan with lard and fry until golden. Then add radish, sugar, drive in the eggs and stir. Heat the resulting mixture and serve.
Wash the radish, dry and finely chop. Cut the lard into pieces and fry until crusted. Drain most of the fat. Put the crushed garlic in a pan with lard and fry until golden. Then add radish, sugar, drive in the eggs and stir. Heat the resulting mixture and serve.
radish - 1 kg, lard - 200 g, eggs - 2 pcs., Garlic - 5 lobes, sugar to taste
