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Fried rutabaga
1 serving
Cut the prepared rutabaga into 1-
1. 5 cm thick slices (circles), rub with salt, pepper, roll in wheat flour, fry in calcined oil on both sides to a ruddy crust, and then, rearranging the pan into the oven, bring to readiness. Based on sour cream, you can make the following sauce to rutabaga: mix 1 cup of sour cream with 1/2 cup of boiled water, add 1 tbsp. a spoonful of mash tomato, pepper with red allspice, pour into a sauté pan, add 1/2 onions, finely chopped and fried in melted butter, boil and salt to taste.
Cut the prepared rutabaga into 1-
1. 5 cm thick slices (circles), rub with salt, pepper, roll in wheat flour, fry in calcined oil on both sides to a ruddy crust, and then, rearranging the pan into the oven, bring to readiness. Based on sour cream, you can make the following sauce to rutabaga: mix 1 cup of sour cream with 1/2 cup of boiled water, add 1 tbsp. a spoonful of mash tomato, pepper with red allspice, pour into a sauté pan, add 1/2 onions, finely chopped and fried in melted butter, boil and salt to taste.
rutabaga - 4 pcs., dill to taste, red pepper to taste, flour - 2 tbsp. spoons, sour cream - 1 cup, melted butter - 2 tbsp. spoons
