Potato halushki

1 serving


clean large tubers, wash, dry with a napkin, grate. lightly squeeze the mass, drain the liquid, and pour flour into the crushed potatoes (leave some of it on top), beat the eggs (beat the whites into foam). roll out the dough and cut into small even pieces. throw the galushki into salted boiling water and cook until they surface. remove with a spoon, rinse with boiling water and serve with sour cream, grated cheese or skewers.