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Sauerkraut galushki
1 serving
boil sauerkraut in salted water, put on a sieve, let drain the water and pass through a meat grinder. sprinkle the produced cabbage mince with grated cheese, semolina, pieces of finely chopped eggs, black ground pepper, salt and mix well. make galushki from minced meat. lower them into boiling salted water and cook them over low heat for 15-20 minutes. Then discard the galushki in a colander, let the water drain, put on a dish and sprinkle with crushed crumbs, serve with fresh tomato sauce,
boil sauerkraut in salted water, put on a sieve, let drain the water and pass through a meat grinder. sprinkle the produced cabbage mince with grated cheese, semolina, pieces of finely chopped eggs, black ground pepper, salt and mix well. make galushki from minced meat. lower them into boiling salted water and cook them over low heat for 15-20 minutes. Then discard the galushki in a colander, let the water drain, put on a dish and sprinkle with crushed crumbs, serve with fresh tomato sauce,
white cabbage - 500 g, cheese - 2 tbsp. spoons, semolina - 1 tbsp. spoon, eggs - 2 pcs., tomato sauce - 1 tbsp. spoon, breadcrumbs - 1 cup, salt to taste, pepper to taste
