Potato galushki

Cook the potatoes, peel, pass through a meat grinder and, adding flour (how much the mixture will take) and egg, knead the soft dough. Cut the dough into pieces and roll each with a sausage. Cut pieces of the same length from them - galushki. Cook the galushki in boiling salted water and transfer them to a saucepan, in which you pre-fry ground crumbs in a large amount of oil. Mix the galushki with browned crumbs.