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Baked meatballs (diet)
1 serving
potatoes cooked in peel, peeled and milled are mixed with eggs, milk and dissolved yeast. lemon zest, sugar, salt and flour are added in TUC amount so that the dough is not very thick. leave for I- 2 hours for lifting. The dough is divided into pieces, they are leveled and cubes of white bread toasted in oil are placed on them, round, smooth meatballs are cut with their hands. lubricated with vegetable oil, lubricated sheet is laid and baked in a hot oven.
potatoes cooked in peel, peeled and milled are mixed with eggs, milk and dissolved yeast. lemon zest, sugar, salt and flour are added in TUC amount so that the dough is not very thick. leave for I- 2 hours for lifting. The dough is divided into pieces, they are leveled and cubes of white bread toasted in oil are placed on them, round, smooth meatballs are cut with their hands. lubricated with vegetable oil, lubricated sheet is laid and baked in a hot oven.
potatoes - 500 g, flour to taste, milk - 0.5 cups, eggs - 1-2 pcs., lemon zest to taste, sugar - 75 g, salt to taste, yeast - 25 g, bread to taste, butter - 1 tbsp. spoon
