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Piedmontese beans
1 serving
Pre-soaked beans (for 2- 3 hours) put out in a small amount of water. When the beans are soft, add vinegar. Fry bacon and onions separately, add flour, tomatoes and fry well again. After that, mix everything with beans. When serving, sprinkle each portion with finely chopped parsley.
Pre-soaked beans (for 2- 3 hours) put out in a small amount of water. When the beans are soft, add vinegar. Fry bacon and onions separately, add flour, tomatoes and fry well again. After that, mix everything with beans. When serving, sprinkle each portion with finely chopped parsley.
sunflower oil - 100 g, olive oil - 100 g, beans - 1 kg, parsley greens - 15-20 g, tomatoes - 200 g, salt to taste, vinegar - 1 tbsp. spoon, flour - 1 tbsp. spoon, onions - 100 g, beans - 1 kg, bacon - 200 g
