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Armavir beans

1 serving


Beans are sorted, washed in cold water and boiled. Onions are browned, tomato is added and continue browning for 5- 7 minutes. Beans are combined with decoction or water and boiled for 3- 5 minutes. Boiled legumes are seasoned with the prepared sauce, adding herbs.

beans - 50 g, parsley greens - 3 g, onions - 20 g, salt to taste, water - 35 g, vegetable oil - 10 g, tomato puree - 10 g