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Stuffed zucchini (vegetables, cottage cheese or meat)

Cooking recipes / Second-course recipes / Vegetable

1 serving

Squash stuffed with vegetables or meat is a very popular summer dish. It's always delicious and simple enough. Stuffed courgette can be with any filling. Such a wonderful dish is suitable for both everyday and festive tables. And zucchini stuffed with meat and baked in the oven under the sauce is not only a delicious, but also a hearty dish.

fresh zucchini how much will go, butter how much will go, sour cream to taste, or tomato sauce to taste, greens to taste, onions to taste, carrots to taste, bell pepper to taste, vegetable oil how much will go, rice how much will go, salt to taste, cottage cheese - 250 g, eggs - 2 pcs., butter - 25 g, dill to taste, how much meat will go, rice to taste, or pearl barley to taste, onions to taste, water how much will go, salt to taste, ground black pepper to taste

Wash the courgette, peel, cut across into two parts, remove the flesh with seeds from them and fill with stuffing.
1. For the mince: finely chopped onions, chopped carrots and sweet bell peppers, sauté in vegetable oil. Then combine the vegetables with boiled crumbly rice and mix. Lightly salt the minced meat and fill them with halves of courgettes. Combine the stuffed halves and simmer the courgettes in the gooseberry, placing a little oil on the bottom and pouring sour cream over them on top. When the courgettes are soft, carefully cut them into pieces 2-3 cm thick and carefully, so that the minced meat does not fall out, arrange them on plates, sprinkling with chopped greens.

2. Zucchini can be filled with cottage cheese, ground with eggs, butter and chopped dill.

3. You can make squash with meat. To do this, you need to pass the meat through a meat grinder, add cooled boiled rice or pearl barley, fried onions, some water, salt, ground pepper to it and mix everything. Minced meat courgettes should be baked in the oven for 40 minutes with sour cream or tomato sauce.