Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Stuffed tomatoes
1 serving
Wash the tomato fruits, cut the caps from above, carefully remove the core. Fill with mince, but not to the very top, because when extinguishing, the liquid will overflow over the edges. Cover tomatoes with lids. Then fold into a saucepan, put the pieces of speck in and put out slightly. Wipe the cores removed from the fruits through a sieve and prepare tomato sauce from them on the broth. Pour tomatoes with this sauce and simmer until tender.
Wash the tomato fruits, cut the caps from above, carefully remove the core. Fill with mince, but not to the very top, because when extinguishing, the liquid will overflow over the edges. Cover tomatoes with lids. Then fold into a saucepan, put the pieces of speck in and put out slightly. Wipe the cores removed from the fruits through a sieve and prepare tomato sauce from them on the broth. Pour tomatoes with this sauce and simmer until tender.
tomatoes - 8 pcs., soft meat to taste, or fresh mushrooms to taste, or rice to taste, speck (spig, stove) - 100 g, broth - 0.25 cups
