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Stuffed turnips
4 servings
Peel the turnips of the "Margilan" variety. With a groove knife, throw out the middle and make "cups. " Fill them with minced meat and cook the steamed saucepan on tiers for 35 - 40 minutes, until the turnip softens. Preparation of minced meat: pass fatty lamb or beef through a meat grinder with small holes, add chopped onions, boiled rice or raw egg, salt, pepper and mix well. Serve the finished dish in plates, greased with sour cream or butter.
Peel the turnips of the "Margilan" variety. With a groove knife, throw out the middle and make "cups. " Fill them with minced meat and cook the steamed saucepan on tiers for 35 - 40 minutes, until the turnip softens. Preparation of minced meat: pass fatty lamb or beef through a meat grinder with small holes, add chopped onions, boiled rice or raw egg, salt, pepper and mix well. Serve the finished dish in plates, greased with sour cream or butter.
turnips - 10-12 pcs., soft meat - 500 g, rice - 1 cup, or eggs - 1 pc., onions - 2 pcs., salt to taste, spices to taste, sour cream - 1 cup, or butter - 100 g
