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Minced rice

1 serving


Preparation of minced meat: rinse the rice, boil until ready, roll on a sieve. Put the sautéed finely chopped carrots, parsley, onions and herbs to the rice, add the raw egg, salt and pepper, boil everything well. Put the courgettes in a sauté pan, pour some water, add butter, place in the oven and simmer until tender.

carrots - 0.25 pcs., parsley greens - 0.25 pcs., salt to taste, rice - 0.5 cups, pepper to taste, onions - 0.25 pcs., eggs - 1 pc., greens to taste, kvass to taste