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Minced cabbage with rice
1 serving
For the minced meat: boil 0. 75 cups of rice crumbly, add 50 g of hot oil, salt, chopped dill, parsley, stir, drive in 3 eggs. Roll extra minced meat with balls, roll in flour, fry blush in oil; serving, put around the cabbage.
For the minced meat: boil 0. 75 cups of rice crumbly, add 50 g of hot oil, salt, chopped dill, parsley, stir, drive in 3 eggs. Roll extra minced meat with balls, roll in flour, fry blush in oil; serving, put around the cabbage.
rice - 0.75 cups, butter - 50 g, salt to taste, dill to taste, parsley greens to taste, eggs - 3 pcs.
