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Minced cabbage with mushrooms

1 serving


Cook 150 g of rice crumbly, pour in 100 g of oil, stir with the mushrooms, salt, drive in 2 eggs. Roll extra minced meat with balls, roll in flour, fry blush in a pan in oil; serving, put around the cabbage.

rice - 100 g, butter - 100 g, dried mushrooms to taste, eggs - 2 pcs., flour to taste