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Draniki (belarusian national dish)
1 serving
grate raw peeled potatoes, add salt to taste, soda, flour, mix thoroughly. in a hot pan greased with fat, spoon the potato mass and fry on both sides. during tempering, draniks are poured with oil or sour cream
grate raw peeled potatoes, add salt to taste, soda, flour, mix thoroughly. in a hot pan greased with fat, spoon the potato mass and fry on both sides. during tempering, draniks are poured with oil or sour cream
potatoes - 300 g, wheat flour - 5 g, soda - 1 g, vegetable oil - 10 g, or sour cream - 40 g
