Cheese drachena

1 serving


Cut the crusts from stale bread, cut the crumbs into small pieces, pour hot milk. After the bread swells, add the grated cheese (3/4 of the norm), egg yolks and mix, then introduce the proteins beaten into the thick foam. Put the mass on an oiled frying pan, sprinkle with the rest of the grated cheese, drizzle with melted butter, bake in the oven. Pour the ready-made drachena with melted butter and immediately serve in the pan in which it was baked.