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Bottom (funds) of artichokes
1 serving
Prepare the bottoms, scald them with boiling water, put them in a sauté pan, add oil, lemon juice, concentrated broth and empty them in a closed dish until tender. Put the bottoms on a serving frying pan, and separately serve milk or tomato sauce. You can fill the bottoms before serving the warmed green peas in the sauce (30g)
Prepare the bottoms, scald them with boiling water, put them in a sauté pan, add oil, lemon juice, concentrated broth and empty them in a closed dish until tender. Put the bottoms on a serving frying pan, and separately serve milk or tomato sauce. You can fill the bottoms before serving the warmed green peas in the sauce (30g)
artichoke - 2-3 pcs., butter - 15 g, broth - 30 g, lemon - 0.5 pcs., sauce - 100 g
