Cauliflower in creamy banana sauce

Peel and finely chop the onions. Heat the lard from the finely chopped bacon in a frying pan. Remove the skewers, if necessary, add butter or melted butter to the pan (if the dish is cooked without bacon, simply melt the oil in the pan). Place the onion and simmer under the lid over a low heat until soft and golden. You can add 1-2 teaspoons of flour to the onion, then the sauce will be thick. Chop the banana, add to the pan and fry for about 2 minutes to spread the banana. Top up the cream and bring the sauce to a boil. Add salt and spices. While the sauce is preparing, boil the cabbage in salted water for 5-7 minutes. To serve the table, pour hot cabbage with sauce and sprinkle with skewers or finely chopped ham.