Cauliflower with butter and eggs

1 serving


Boil cauliflower until half cooked in boiling salted water, cool, disassemble into inflorescences. Heat the saucepan with butter and put out very finely chopped onions in the oil. Then attach the cauliflower to the onion, add the butter, cover and simmer for another 10 minutes. Then pour in finely chopped cilantro greens, parsley, stir, pour over the beaten eggs mixed with finely chopped dill and salt, close with a lid and keep on fire until the eggs are ready.