Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Cauliflower under the sauce
1 serving
Cauliflower is cleaned from leaves, washed, boiled in salted water. Prepare the sauce: the flour, stirring continuously, is fried in a pan without fat, and then diluted in cream so that there are no lumps (first, the flour is diluted in a small amount of cream). Put in the mixture oil, salt, sugar, a small piece of lemon (it is then taken out of the finished sauce). The mixture is boiled while stirring. The sauce is ready. It remains to add lemon juice to it, pour cabbage with sauce and immediately serve.
Cauliflower is cleaned from leaves, washed, boiled in salted water. Prepare the sauce: the flour, stirring continuously, is fried in a pan without fat, and then diluted in cream so that there are no lumps (first, the flour is diluted in a small amount of cream). Put in the mixture oil, salt, sugar, a small piece of lemon (it is then taken out of the finished sauce). The mixture is boiled while stirring. The sauce is ready. It remains to add lemon juice to it, pour cabbage with sauce and immediately serve.
butter - 30 g, cauliflower - 1000 g, salt to taste, sugar to taste, milk - 200 g, cream - 200 g, flour - 15 g, lemon juice - 9 g
