Cauliflower fried with mushrooms

1 serving


Rinse the cauliflower, disassemble into stokers and cut each stoker lengthwise into 2-3 parts. Soak the mushrooms for half an hour in warm water, squeeze, cut off the hard legs and cut into strips. Lower cauliflower for 1 minute into boiling water and dry. Heat 2-3 tablespoons of vegetable oil in a wok or frying pan, lay out mushrooms and cabbage, salt and pour in the bean decoction. Fry, shaking the pan periodically, until tender. Drizzle the finished vegetables with sesame oil and serve hot.