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Chulama from potatoes in romanian
1 serving
cut the potatoes into rather thick mugs, boil in salt water, preventing them from boiling. separately make a white sauce of flour and butter or lard. dilute the sauce with warm water, in which the potatoes were cooked. add grated cheese. drain the potatoes, pour the sauce over them and put them in the oven for a few minutes.
cut the potatoes into rather thick mugs, boil in salt water, preventing them from boiling. separately make a white sauce of flour and butter or lard. dilute the sauce with warm water, in which the potatoes were cooked. add grated cheese. drain the potatoes, pour the sauce over them and put them in the oven for a few minutes.
potatoes - 1 kg, lard - 1 tbsp. spoon, flour - 2 tbsp. spoons, cheese - 1 tbsp. spoon, salt to taste
