Wild garlic with cottage cheese and sour cream

Cooking recipes / Second-course recipes / Vegetable

1 serving

Finely chop the washed wild garlic leaves and green onion feathers, mix with cottage cheese and sour cream, salt, add pepper.

green onions - 100 g, salt to taste, wild garlic - 150 g, cottage cheese - 300 g, sour cream - 200 g, ground black pepper to taste