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Chencheshchilibir (chicken eggs with sour milk)
1 serving
Sour milk and sour cream are mixed in a deep plate, seasoned with salt and garlic to taste and boiled, finely chopped eggs are added, then fried.
Sour milk and sour cream are mixed in a deep plate, seasoned with salt and garlic to taste and boiled, finely chopped eggs are added, then fried.
eggs - 10 pcs., sour milk - 1000 g, sour cream - 200 g
