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Chencheshchilibir (chicken eggs with sour milk)

Cooking recipes / Second-course recipes / Vegetable

1 serving

Sour milk and sour cream are mixed in a deep plate, seasoned with salt and garlic to taste and boiled, finely chopped eggs are added, then fried.

eggs - 10 pcs., sour milk - 1000 g, sour cream - 200 g