Lentil chowder

1 serving


Pour more water into a saucepan, as the soup will cook for a long time and boil some of the water. Cook the lentils until tender, until soft enough, but still in shape. Put finely shredded onions in a saucepan. Cut carrots and parsley into cubes. It should be borne in mind that lentils give the dish an ugly gray color, so bright ingredients will be useful. You can put more bay leaf.