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Lentils with salted ginger
2 servings
Pour 400 g of lentils into 6 hours of water, cook in the same water. Add 2 tablespoons of oil, 400 g of young salted ginger, warm up without boiling. Pour chopped dill, parsley. Serve hot oil and lemon juice.
Pour 400 g of lentils into 6 hours of water, cook in the same water. Add 2 tablespoons of oil, 400 g of young salted ginger, warm up without boiling. Pour chopped dill, parsley. Serve hot oil and lemon juice.
lentils - 400 g, salted ginger - 400 g, butter to taste, dill to taste, parsley greens to taste, lemon juice to taste
