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Lentil
1 serving
Soak the lentils for a day, changing the water several times. Before boiling, drain the water, pour new and cook for an hour. Drain the water again, pour the lentils with new water, let it simmer over low heat for another 30-40 minutes, then put the shredded onion, tomato puree, pour the beschamel sauce with horseradish into a thin stream.
Soak the lentils for a day, changing the water several times. Before boiling, drain the water, pour new and cook for an hour. Drain the water again, pour the lentils with new water, let it simmer over low heat for another 30-40 minutes, then put the shredded onion, tomato puree, pour the beschamel sauce with horseradish into a thin stream.
lentils - 50 g, onions - 1 pc., Vegetable decoction - 1 cup, red pepper to taste, tomato puree to taste
