Tea eggs

1 serving


Boil the eggs hard-boiled in 8 minutes, roll with cold water. Pressing slightly, roll around the table to crack the shells. The pressure should not be too strong, the film inside should remain intact. Boil all the ingredients in 0. 75 liters of water and cook eggs there 1 about an hour, rotate them from time to time so that the color is the same everywhere. Cool the eggs right in this liquid. Carefully clean, the film inside should remain. Cut the eggs in half and serve, placing lettuce or slices of cucumber on the leaves. The unadapted cooking option of this dish differs in that the eggs are not previously boiled. The shell of raw eggs is carefully broken so that cracks appear on it, and then boiled in water with the indicated ingredients