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Quickly toasted green beans
1 serving
Wash the beans, cut off the tips of the pods. Cut diagonally into 3-4 cm pieces. Cook in salt water. Finely chop the leeks and garlic. Heat the oil in a wok or frying pan. Put the garlic out, then stir quickly fry the beans. Add the stock, leek, salt and vinegar and simmer, stirring, 1 a minute. Add the sesame oil and serve hot as a side dish.
Wash the beans, cut off the tips of the pods. Cut diagonally into 3-4 cm pieces. Cook in salt water. Finely chop the leeks and garlic. Heat the oil in a wok or frying pan. Put the garlic out, then stir quickly fry the beans. Add the stock, leek, salt and vinegar and simmer, stirring, 1 a minute. Add the sesame oil and serve hot as a side dish.
corn oil - 1 teaspoon, garlic - 3 wedges, salt to taste, vinegar - 1 tbsp. spoon, leek - 2 pcs., green beans - 250 g, chicken broth - 2 tbsp. spoons
