Bulbonai in lithuanian

Boil the potatoes, peel, mash them still hot. When cool, add flour, salt, knead and make round tortillas. Or, rolling the dough into a layer 1 cm thick, cut into quadrangular pieces. Put the bulbonay prepared in this way on a sheet sprinkled with flour and bake in an oven or oven until browned. Pour the baked bulbonay over the toasted speck with onions, sour cream, then simmer. You can serve bulbonay with gravy from cottage cheese or cabbage. Preparation of cottage cheese gravy: rub the cottage cheese, dilute with milk, add salt, part of sour cream and mix; pour the remaining sour cream over the curd on top.