Boiled and raw potato buns
1 serving
grate raw potatoes, squeeze juice, add boiled potatoes, salt and knead everything to the mass, make rolls from the dough, flatten them, cut into pieces and bake in the oven. put baked buns in a bowl, pour toasted speck with onions, sour cream and simmer in a stove or oven
grate raw potatoes, squeeze juice, add boiled potatoes, salt and knead everything to the mass, make rolls from the dough, flatten them, cut into pieces and bake in the oven. put baked buns in a bowl, pour toasted speck with onions, sour cream and simmer in a stove or oven
potatoes - 1000 g, speck (spig, stud) - 50 g, onions - 80 g, sour cream - 0.5 cups, salt to taste