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Brussels sprouts with pasta
1 serving
Carefully cut the cabbage stokers from the stem, wash, cook until tender and cast them into a colander. Keep the stock. Finely chop the cabbage, put in a saucepan, pour in some water and simmer until tender. Boil the pasta, cast it into a colander, put it in a saucepan with cabbage, pour over the warmed vegetable oil, pour hot cabbage broth and simmer on low heat for 10 minutes. Sprinkle with grated nutmeg and chopped greens.
Carefully cut the cabbage stokers from the stem, wash, cook until tender and cast them into a colander. Keep the stock. Finely chop the cabbage, put in a saucepan, pour in some water and simmer until tender. Boil the pasta, cast it into a colander, put it in a saucepan with cabbage, pour over the warmed vegetable oil, pour hot cabbage broth and simmer on low heat for 10 minutes. Sprinkle with grated nutmeg and chopped greens.
brussels cabbage - 500 g, pasta - 500 g, vegetable oil - 2 tbsp. spoons, water - 2 l, nutmeg to taste, parsley greens to taste, salt to taste, broth - 1 l
